[2.5H All-You-Can-Drink Included] Domestic Wagyu Beef Sukiyaki x Freshly Caught Fish Sashimi, Tempura, and Beef Tongue - 11 Dishes in the 'Rin' Course - 6000 Yen

[2.5H All-You-Can-Drink Included] Domestic Wagyu Beef Sukiyaki x Freshly Caught Fish Sashimi, Tempura, and Beef Tongue - 11 Dishes in the 'Rin' Course - 6000 Yen

6000 yen(税込)

※ Friday, Sunday and public holiday will be two hour system.

  • 11
  • 2名~
飲み放題あり
We have a wide selection of over 60 items on our menu! (*Last order for all-you-can-drink is 30 minutes before the end of the all-you-can-drink period.)※ It becomes a glass replacement system.)

This course allows you to enjoy dishes that showcase carefully selected ingredients and the skills of our chefs.It begins with the unique flavor of smoked pickled radish and cheese, followed by an assortment of incredibly fresh sashimi.Then there's the beef tongue carpaccio, the flavorful steamed clams in sake, and the crispy and juicy fried chicken wings – all sure to whet your appetite.To finish off the sukiyaki, we have Sanuki udon noodles, and finally, a seasonal sweet treat.This course allows you to fully enjoy the luxury of food.

コースメニュー

◆◇ Cheese and smoked pickled radish ◆◇

This dish features a delightful combination of Iburigakko, a specialty of Akita Prefecture known for its rich smoky flavor, and mild cheese.

◆◇ Assorted Saikyo-style pickled fish ◆◇

The gentle yet deep umami of Saikyo miso permeates the ingredients thoroughly, resulting in a rich flavor that spreads throughout your mouth.

◆◇ Sakura Shrimp Tofu Salad ◆◇

This healthy dish combines fresh tofu with fragrant sakura shrimp.The mild flavor of the tofu and the savory taste of the sakura shrimp harmonize perfectly, making for a refreshing and enjoyable dish.

◆◇ Today's Assortment of 3 Kinds of Sashimi ◆◇

Our chefs will carefully arrange the fresh seafood caught that day.The visual beauty and the excitement of bringing it to your mouth create a truly luxurious moment.

◆◇ Beef Tongue Carpaccio ◆◇

Tender and satisfying beef tongue is combined with olive oil, lemon, and plenty of herbs for a refreshing finish.The fresh toppings blend together perfectly, creating a rich flavor that spreads throughout your mouth.

◆◇ Steamed clams in sake ◆◇

Fresh clams are steamed in sake, resulting in a simple yet flavorful dish.

◆◇ Deep-fried chicken wings ◆◇

This dish is crispy and fragrant on the outside, and juicy and tender on the inside.The chicken wings are fried at the perfect temperature in a special sauce, locking in all the delicious flavor.

◆◇ Grilled Beef Tongue with Green Onions and Salt ◆◇

This dish features juicy and tender beef tongue grilled to perfection, then finished with refreshing green onions and salt.The simple seasoning brings out the flavor of the beef tongue.

◆◇ Sukiyaki with domestically produced Japanese Black Wagyu beef and Kujo leeks ◆◇

This dish features high-quality domestic Wagyu beef, with the texture and flavor of Kujo leeks standing out.The tender texture and rich flavor of the Kuroge Wagyu beef, combined with our special sukiyaki sauce, create a melt-in-your-mouth texture.

◆◇ Sanuki Udon ◆◇

This is the perfect way to finish off a hot pot meal!

◆◇ Seasonal Sweets ◆◇

You can enjoy a selection of exquisite sweets that are in season.

飲み放題メニュー

·beer
·draft beer
·Highball
· High Ball / Ginger High / Cork High
·sour
Lemon sour / Lime sour / Grapefruit sour / Yuzu sour / White peach sour / Buckwheat tea highball / Jasmine highball / Calpis sour / Kyoho grape sour / Green tea highball / Oolong tea highball
·Cocktail
• [Base] Cassis/Peach/Gin [Mixers] Soda/Tonic/Orange/Cola/Ginger Ale/Grapefruit/Oolong Tea
·Fruit wine
Plum wine / Apricot wine / White peach wine
· Shochu
• Sweet potato (touto) • Wheat (yanya)
·Sake
・Kuranosuke
·Soft drink
Coca-Cola / Ginger Ale / Orange Juice / Calpis / Grapefruit Juice / Green Tea / Oolong Tea
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
Monday: 2 hours 30 minutes
Tuesday: 2 hours 30 minutes
Wednesday: 2 hours 30 minutes
Thursday: 2 hours 30 minutes
Friday: 2 hours
Saturday: 2 hours
Sunday: 2 hours 30 minutes
Holidays: 2 hours 30 minutes
Day before holiday: 2 hours
予約締切
Until 22:00 on the day of your visit

2026/06/28 更新